New Year's Eve 2025 in Apulia : Masseria in the Trulli’s Valley

 

Validity of the offer: from 28 December 2024 to 2 January 2025

 

Minimum stay of 3 days / 2 nights with the possibility of customizing the proposal for multiple nights

 

 

The stay includes:

• 30/12/24 Check-in from 3 PM
• Gift in the room with Nonno Michele's Scaldatelle (typical apulian taralli) and the Orecchiette di semola di grano duro with the colors of Puglia
• Welcoming in Apulia Cocktail
• 2 rich Apulian buffet breakfasts
• 30/12 - Gourmet dinner in the Masseria in the typical Christmas atmosphere of the Land of Trulli
  (drinks included during meals)
• 31/12 - Light lunch: Unmissable tasting of focaccia from Bari in a typical local bakery, to savor the authentic taste of tradition
  (2 tranci di focaccia e bevanda a scelta)
• 31/12 - GrandNew Year's Eve Dinner with Music and Dancing
• 01/01 - Grand New Year's lunch at the farm
  (drinks included during meals)
• Visit of the “Trullo Sovrano” in Alberobello
  (ticket included )
• Tasting of special coffee or artisanal ice-cream or hot chocolate in Polignano a Mare)
  (ticket included )
• Christmas tour in Ape Calessino 30 minutes Christmas Ape Calessino tour in Polignano a Mare + tasting of special coffee and hot chocolate in Polignano a Mare
  (upon request and availability, with supplement)

 

2 nights: €370.00 per person
(you can choose between package from December 30th, dinner to January 1st, lunch - or package from December 31th, dinner to January 2nd, lunch)

 

Additional nights:
- Additional nights in Bed and Breakfast: € 60,00 per person
- Additional nights in Half Board: € 80,00 per person

- Drinks included during meals
- Extra charge for the 30 minutes Christmas “Ape Calessino” tour in Polignano a Mare (on request): € 40,00 (total price for 2 people); € 55,00 (total price for 3 people children included); € 70,00 (total price for 4 people)

During your stay for New Year 2025 in Apulia we suggest:

Visit Alberobello, the land of trulli enlightened for the Christmas holiday, a tour of the “Trullo Sovrano”, a trullo that differs itself from other for his special features
(access is included for the guests of the masseria. You can take the ticket directly in the masseria)
Polignano a Mare tour, the city where Domenico Modugno has grown up, a little village facing the sea, a must-see of the holiday season. In Polignano a Mare you could taste, in an historic cafè the famous "Special Coffee" or the hot chocolate
("Special Coffee" or hot chocolate tasting experience is included in the ticket for the guest of masseria. Ticket can be personally taken in masseria)

 

Advantage of this proposal:
Strategic location: our masseria is a great departure point to start exploring Apulia
Welcoming Atmosphere: feel like home in an homely and relaxing atmosphere
Local cuisine: try out some traditional Apulian dishes prepared with fresh and genuine ingredients
Customized Services: our staff will be at your complete disposal in order to make your stay unforgettable

 

Reductions:
- Children 0-3 years old: free if in bed with parents (extra price for each meals)
- Children 3-12 years old: 50% discount
- Teens 12-18 years old: 30% discount
- Adults in 3rd bed: 10% discount

 

The family rooms consist of two interconnected areas (2 double rooms).
- Children 0-3 years old: free if in bed with parents (extra price for each meals)
- Children 3-12 years old: 50% discount
- Teens 12-18 years old: 30% discount
- Adults in 3rd bed: 10% discount

 

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New Year’s Eve Dinner

 

Welcome Drink
Prosecco and Non-Alcoholic Drink with Chef’s Selection of Finger Foods

 

Starters
Sous-vide Nordic cod wrapped and served on chickpea hummus,
runken octopus nest, and a dollop of stracciatella cheese

 

Honey-glazed sous-vide capocollo on a crispy salad
Apple-dressed asparagus, and a cube of Provola cheese crusted with panko

 

First Courses
Sautéed capunti pasta with thyme-infused swordfish and saffron potato cream

 

Striped panzotti pasta stuffed with cardoncelli mushrooms,
served with Parmesan cream and beef reduction

 

Main Course
Steamed salmon fillet on pumpkin fondue and braised fennel salad

 

Fruit and Dessert
Fruit compote with a three-chocolate pyramid

 

Drinks

 

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New Year's Day lunch

 

Welcome Drink
Prosecco and Non-Alcoholic Drink with Chef’s Selection of Finger Foods

 

Starters
Tuna sashimi with vegetable brunoise in an apple dressing,
toasted almond flakes, and a red berry reduction

 

First Courses
Carnaroli rice with thyme-infused white fish on a bed of Toritto almond pesto

 

Crepe roll stuffed with buffalo ricotta and braised beef, served on a forest-flavored sauce

 

Main Course
Sous-vide veal loin served with celery root cream and wild chicory

 

Fruit and Dessert
Fruit compote and almond milk and black cherry semifreddo

 

Drinks