Christmas 2024 in Masseria in the Land of Trulli

 

Base package (3 days/ 2 nights)

Christmas Program

 

*** Tuesday, 24 December 2024

 

Check-in from 3:00 pm

Welcome cocktail in the Christmas atmosphere of the masseria

Welcome gift in each room
Handmade Pugliese taralli by “Nonno Michele " and the famous traditional orecchiette of Bari Vecchia

Traditional Christmas Eve dinner in the cozy restaurant of the Masseria
(drinks included)

Santa Claus arrives

• • Children meet Santa Claus. It’s a magic and special moment!
  • They deliver their letter with a wishlist and and take a beautiful souvenir photo with him!
  • Santa Claus will offer to all the little ones chocolates and candies

Christmas carols, bingo with some prize and card games

Music, fun and dancing throughout the evening

Event rooms dedicated to the resort’s guests
Card game corner always available 

 

***Wednesday, December 25, 2024

 

Hearty buffet breakfast

Great Christmas Lunch
(drinks included)

Visit Polignano a Mare and taste hot chocolate or a special coffee in a historic café, free ticket available for Masseria’s guests

Christmas evening with a buffet of typical salami, cheeses, dairy products, Apulian panzerotti and focaccias
(drinks included)

We recommend to visit the illuminated markets and trulli of Alberobello, Locorotondo, and Ostuni, the "White City," decorated for the festivities

Overnight stay

 

*** Thursday, 26 December 2024

 

Hearty buffet breakfast

Visit Alberobello and discover Trullo Sovrano, the largest and most special trullo of this special UNESCO World Heritage city
(free entry for masseria guests - take your ticket on site)

Boxing Day Lunch
(drinks included)

Possibility to visit the famous Living Nativity of Pezze di Greco or Alberobello or other local attractions

Always available board games and cards corner

 

2 nights: € 295.00 per person

 

3 nights: € 380.00 per person
(third day dinner included)

 

4 nights: € 460.00 per person
(fourth day dinner included)

 

On request, possibility of adding additional nights (3, 4, or 5 nights) at the Base Package of 3 days / 2 nights with arrival on Saturday, December 21, 2024

 

Extras:
Additional night with Bed & Breakfast: € 60.00 per person
Additional night with Half Board: € 90.00 per person

 

Discounts:
- Children 3-12 years old: 50% discount
- Teens 12-18 years old: 25% discount
- Adults in 3rd bed: 10% discount

 

The family rooms consist of two interconnected areas (2 double rooms).
- Children 3-12 years old: 50% discount
- Teens 12-18 years old: 30% discount
- Adults in 3rd bed: 10% discount

 

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Christmas Eve Dinner

 

Welcome Drink
Flute of Prosecco and Non-Alcoholic Drink with Chef’s Selection of Finger Foods

 

Starter
Pea Panna Cotta with Herb-Infused King Prawn

 

First Course
Trofie Pasta with a Scent of Basil, Sautéed with 24-Hour Marinated Perch,
Yellow Datterino Tomato Cream, and Thyme Scent

 

Main Course
Tuna Medallion, Cooked Low-Temperature, on Fava Bean Purée and Marinated Zucchini Scapece

 

Fruit and Dessert
Artisanal Panettone by the Master Pastry Chef and Mandarins in the Center of the Table

 

Drinks

 

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Christmas lunch

 

Welcome Drink
Prosecco and Non-Alcoholic Drink with Chef’s Selection of Finger Foods

 

Starter
Salmon Tartare on Vegetable Couscous with Pink Pepper Mayo

Beef Flan with Buffalo Ricotta and Zucchini Filling on Pumpkin Velouté with Olive Powder

 

First Courses
Carnaroli Rice with Crustacean Ragout and Its Roe, Drizzled with Buffalo Cream Drops

Crepe Bundle Filled with Braised Beef and Spinach on Basil Tomato Coulis

 

Main Course
Low-Temperature Cooked Entrecôte Medallion with Wild Chicory, Sautéed Porcini Mushrooms, and Kataifi Cloud

 

Fruit and Dessert
Fruit Compote and Pistachio Semifreddo Glazed with Caramel Chocolate

 

Drinks

 

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Boxing Day Lunch

 

“At the Center”
Parmesan Bites, Turnip Polpettine (Small Balls), Frittelle with their Sauce
Panzerotti and Focaccia, Grandma’s Meatballs with Tomato Fondue

 

First Courses
Calamarata Pasta with Sautéed Mussels
Pumpkin Cream, and Crumbled Tarallo

 

Burnt Wheat Orecchiette with Broccoli Fondue,
Crispy Prosciutto Chips, and a Dollop of Burrata

 

Main Course
Herb-Crusted Sea Bream Fillet on Carrot Velouté with Thyme,
Fennel Cloud, and Local Caper Powder

 

Fruit and Dessert
Fruit Compote with Amaretto Bavarian Cream on Chocolate Crumble

 

Drinks