Easter and Easter Monday Luxury in Trulli and Masseria
Easter in Puglia: a journey into the heart of flavors and tradition, among medieval trulli villages and ancient masserie
Spend Easter Sunday and Easter Monday in a beautiful masseria with luxury trulli in the Itria Valley
Let yourself be enchanted by the scents and flavors of Puglia. Explore medieval villages, admire the trulli and relax in enchanted masserie.
An unforgettable experience for all the senses.
With a gourmet Easter lunch, an evening with a show of popular pizzica and taranta music, and the Apulian Flavours Experience of Easter monday, a unique culinary experience with a itinerant buffet with a corner in the masseria
PROPOSAL DESCRIPTION
Easter and Easter Monday in Trulli and Masseria Luxury Resort in Puglia
Minimum stay 3 days / 2 nights with the possibility of extended stay on request.
Overnight stays in Trulli Lamie or in Suite in Masseria
Easter Lunch
The Apulian Flavours Experience of Easter monday a traveling buffet with a corner in the masseria with specialties freshly prepared by true masters
Free ticket to visit the Trullo Sovrano of Alberobello and tasting of artisanal ice cream or special coffee in Polignano a Mare.
THE OFFER INCLUDES
Offer validity: 19 - 21 April 2025
- Minimum stay 3 days / 2 nights with the possibility of an extended stay on request
- Overnight stays in comfortable rooms, surrounded by nature, inside the trulli or masseria, with a traditional Apulian buffet breakfast included
Welcome Drink
Free gift in the room on arrival: Taralli “U' Prisc“ from the Nonno Michele Company
(Friable and light Taralli - A true explosion of tastes and colors that represent all the flavors of Puglia)
U’ Prisc in Apulian dialect, it would be "La gioia e l’allegria" (Joy and happiness). These Taralli (a typical Apulian snack, small, ring-shaped breadsticks) , with their many colors, like the shades of our land, are ideal for any occasion.
Program:
- Saturday, April 19
- Welcome dinner
(4 courses with the best local products, drinks included) - Popular music show "Pizzica" and "Taranta" (traditional folk dances and music)
- Welcome dinner
- Sunday, April 20
- Apulian breakfast buffet
- Easter lunch: Gourmet menu of the Apulian tradition with Apulian Easter specialties, prepared with fresh ingredients carefully selected by the chef, music and dancing
- Monday, April 21
- Apulian breakfast buffet
- Experience Sapori Pugliesi di Pasquetta: A buffet that celebrates the beauty and freshness of Puglia in spring. Each dish tells a story of tradition, fresh and genuine ingredients, with a contemporary twist. From fresh and light appetizers to crispy fried delights, along with cheeses and typical desserts, each themed section is a sensory journey that evokes the joy of Easter Monday in Puglia.
- A walk around the masseria: admire the breathtaking landscapes of the Apulian countryside, among centuries-old olive trees, trulli and dry stone walls.
Experiential tickets for pleasant discoveries during your stay:
Visit to the Trullo Sovrano in Alberobello: don't miss the opportunity to discover Alberobello with our exclusive experiential ticket to visit the Trullo Sovrano, included in a unique stay proposal that will make your experience even more special. (visit ticket included)
Tasting of artisanal ice cream or special coffee in Polignano a Mare: Experience Polignano a Mare, the city of Domenico Modugno (an iconic Italian singer, songwriter, and actor, best known for his timeless song "Nel blu, dipinto di blu"), and take advantage of our exclusive tasting of the famous artisanal ice cream and a special coffee to make your visit even tastier!
(tasting ticket included)
Everything you want is included
- Drinks with meals:Water, local wine and soft drinks.
- Tasting in Polignano a Mare
- Visit Trullo Sovrano Alberobello
- Typical gastronomic gift in your room
- Wi-Fi free
- Parking private
- Assistance during your stay
For a complete experience:
- Massages and wellness treatments
(on request with supplement) - A dive into tradition: orecchiette preparation course
(on request with limited number of participants)- Welcome to the masseria: You will be warmly welcomed to our masseria, an oasis of peace immersed in the Apulian countryside.
- Introduction to tradition: You will discover the origin and history of orecchiette, a simple but versatile pasta shape, present on Apulian tables for centuries.
- Practical lesson: Under the expert guidance of a local housewife, you will learn all the secrets to prepare the perfect dough and shape the orecchiette with your hands, just like they used to do in the past.
- Transfers to and from the airport (on request, with supplement)
2 nights: € 340.00 per person
Supplements:
- 3rd night with bed and breakfast: € 70.00 per person
Reductions:
- Children 3-12 years: 50% discount
- Children 12-18 years: 30 % discount
- Adults in 3rd bed: 10% discount
Easter Lunch Menu
Spring Nest
Crispy tartlet with Russian salad, beetroot mayonnaise, and quail egg
Nucleus
Purple potato sphere with a heart of tuna, a balance between land and sea.
First Courses
Fave & Cozze
Creamy Risotto with fresh fava beans and mussels
Lasagnetta 2.0
Nettle lasagna with seasonal vegetables and smoked provola cheese
Main Course
Agnello Slow
"Spiced lamb slow-cooked at low temperature, served with tender new potatoes and lampascioni (wild shallots)
Dessert
Fillo & fico
Filo pastry bundle with creamy ricotta, figs, and chocolate, with fig jam
Easter Eve Dinner Menu
Starters
Long cake
Omelette with herbs and burrata (fresh Italian cheese made from mozzarella and cream)
Asparagus & Almond
Creamy asparagus risotto, smoked almond cream, and a citrusy note of yuzu
Main Course
Veal & Ash
Spiced roast veal, accompanied by velvety pea cream and ash-baked potatoes
Chocolate & Gold
Chocolate egg with mascarpone mousse and egg liqueur
