Christmas in Trulli - Ancient Flavors and Traditions

Christmas 2024 accommodation in an Apulian country house - Masseria

2 night-stay (from December 24 to 26) or 3 night-stay (from December 23 to 26)

(possibility to extend the stay in the date from December 21 to December 26)

Accommodation in Trulli or Masseria Room

The 2024 Christmas stay in an Apulian country house includes:

Welcome Gift: A local welcoming gift in the room at your arrival
(½ wine bottle + traditional local sweet)
2 rich breakfasts full of local products
Christmas Eve dinner at the Restaurant located into a Trulli with Christmas background songs & carols
A rich Apulian traditional menu with characteristic dishes of Christmas season
(water, wine and soft drinks included)
On Christmas Eve, from 7 PM to 9 PM, Santa Claus will be waiting for you in the trulli area for a magical evening ! Children will be able to deliver their letter and take a beautiful souvenir photo
After dinner, in a reserved room a Christmas "tombola" (bingo) with background music
Christmas lunch: a festive lunch with music and a menu full of local Apulian specialty.
Light Dinner on Christmas Evening : buffet with local food the Apulian tradition
(water, wine and soft drinks included)
Boxing Day lunch: a traditional meal to taste the flavor of Apulia with background music.
Christmas lights: The village will be festively adorned with Christmas lights and decorations.
Ticket Included: tasting of “special coffee” or artisanal ice-cream or hot chocolate in Polignano
An unique moment to discover the charming of Polignano during the holiday season
Ticket included: a tour of “Trullo Sovrano” in Alberobello
After the visit you can freely walk through the festively decorated streets of the village: an unique and magical experience for adults and children

Detailed program of the stay:

December 24: Arrival at the location, room accommodation and delivery of the welcome gift. Christmas Eve dinner with a traditional menu.
December 25: Typical breakfast. Free morning to explore the village or relax. Christmas lunch with music. Light dinner in the evening.
December 26: Typical breakfast. Boxing Day lunch. Departure.

 

 

2 Nights: € 340,00 per person
(from December 24 to 26)

 

3 Nights: € 395,00 per person
(from December 23 to 26, December 23 dinner included)

 

 

Additional nights:
- Additional nights in Bed and Breakfast: € 60,00 per person
- Additional nights in Half Board: € 80,00 per person

 

Extra services on request:
Optional insurance policy for the package “Europe assistance” Multirisk (cancellations, medical insurance, luggage)

 

Reductions:
Children 0/2 years old: 100% discount, meals included
- Children 3/12 years old: 50% discount for the 3rd and 4th beds
- Adulti: riduzione 10% in 3° e 4° letto

 

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Christmas Eve Dinner

 

Upon arrival, a welcome cocktail for the Guests
Savory "pettoline" fritters
Smoked salmon petals, marinated swordfish, steamed prawns with a vegetable vinaigrette
Crunchy battered cod bites on a bed of cabbage
with beetroot mayonnaise

 

First Course
Ridged paccheri pasta with scorpionfish ragù, piennolo cherry tomatoes, and fried breadcrumbs

 

Main Course
Crunchy thyme-lemon crusted swordfish steak,
chicory salad, and skewered baby potatoes

 

Dessert
Festive centerpieces
Crunchy profiterole with dark chocolate namelaka and salted caramel

 

Drinks
Selection of estate wines, mineral water, beverages, and coffee

 

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Christmas lunch

 

Upon arrival, a welcome cocktail
Savory tomato and basil cheesecake
Mini "cartellata" pastry with capocollo, stracciatella cheese, and cooked wine reduction
Pecorino cheese cubes with cherry jam and walnut kernels
"Pettoline" fritters with capers and anchovies

 

Starter
Smoked swordfish roll with goat cheese mousse and chives, potato and cod sphere

 

First Courses
Gigli pasta with scampi ragù and their essence scented with lemon

 

"Cherubini" pasta with cardoncelli mushrooms and capocollo, creamed with braised beef on a bed of cave-aged Pecorino fondue and Primitivo wine reduction

 

Main Course
Veal tournedos in a crust on thyme-scented mashed potatoes with a Verdeca wine reduction

 

Dessert
Festive centerpieces
Opera cake

 

Drinks
Selection of wines, mineral water, beverages, coffee, and liqueurs

 

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Boxing Day Lunch

 

Starter
Small dome of cured beef with fennel salad, oranges, and walnut kernels

 

First Courses
Fusilloni pasta with true octopus ragù, rocket pesto, and fried breadcrumbs

 

White lasagna with hand-cut sausage and porcini mushrooms

 

Main Course
Sous-vide pork belly with braised lettuce, pumpkin, and Moscato wine reduction

 

Dessert
Festive centerpieces

 

Mini tart with raspberry coulis, dark chocolate cream, and pistachio mousse

 

Drinks
Selection of estate wines, mineral water, beverages, coffee, and liqueurs included