A dive in the tradition: cooking classes in Apulians Trulli and Masserie

Apulia, with its countryside dotted of white trulli and masserie, is a region that delights visitors not only for its beautiful landscapes, but also for its rich culinary tradition. Don’t you agree that, In this case, the better way to immerse yourself in the culture of Puglia is through a cooking class?

Fresh Pasta: an inherited art

The symbol of Apulian cuisine is undoubtedly homemade fresh pasta. The orecchiette, little handmade gems, are a must-try for every cooking enthusiast. In the cooking class, organized in the Trulli or the Farmhouses, tourists will have the opportunity to learn the secrets of making this pasta and also seasoning it with some traditional sauces like Broccoli rabe or meat sauce.

But it's not just about orecchiette: cavatelli, strascinati, and many other types of pasta are waiting to be discovered and prepared.

Panzerotti and other fried specialties

Another must of the Apulian street food is the panzerotto, a kind of calzone filled with mozzarella and tomato. In cooking classes, you will learn how to prepare a perfect panzerotto and you could also try to fill it and fill it with a variety of ingredients such as ricotta and spinach or tomato and provola cheese.

Grandma’s traditional dishes: a journey through time

Apulian grandmothers have secret recipes that passed down through generations, each one narrating old stories and millennial traditions. In the cooking classes, tourists will rediscover these ancient dishes, such as “frittelle di fiori di zucca” fried zucchini flowers, the , “rape scarse” a broccoli rabe recipes and "ciceri e tria" pasta with chickpeas.

Bread in the wood oven: an authentic flavor

The scent of freshly baked bread recently made in a wood-fired oven is iconic and inimitable. In the trulli and in the farmhouse, tourists can take part in workshops dedicated to the art of baking, here you’ll learn how to prepare bread using stone-ground flour and natural leavening techniques.

Wood-Fired cooked dishes: a touch of rusticity

Wood fire cooking enhances the flavor of the ingredients, adding a more rustic and authentic flavor to the dishes. Potatoes, rice, mussels, and fava beans are just some of the numerous ingredients tourists will cook in a wood-fired oven, discovering food with unique and unforgettable taste.

Why Choose a Cooking Class in Puglia?

• Immersion in the local culture: A cooking course is a unique opportunity to get in touch with the Apulian culture, learning about its customs and traditions
• Practical experience: You will learn to prepare dishes with your own hands, under the help of expert local chefs.
• Zero-Kilometer products: You will use fresh and seasonal ingredients, cultivated in the Apulian countryside.
• An Unforgettable Experience: Cooking with others, tasting what you prepared, and sharing social moments will make your experience unique and unforgettable.

Don’t miss the chance to live an authentic and tasty experience in Puglia!

Do you want to discover the Secrets of Cooking in a Farmhouse? Join us for a unique culinary experience immersed in nature! Our cooking classes will make you use fresh ingredients and know local traditions, guided by expert chefs. Don’t miss the opportunity to learn new recipes and techniques in an authentic atmosphere!

👉 Click here to explore all our cooking class offerings and book your spot!

We are waiting for you to embark on a delicious journey!