New Year's Eve in Apulia: New Year's Eve among the Trulli

 

Offer validity: 30 December 2024 to 1 January 2025

 

Our Programme:

 

   *** Monday 30 December 2024 ***

• • Check-in and settling into your room from h.15:00
  • Dinner with your choice at the moment
    (drinks not included)
  • Overnight stay in a Classic Double / Twin Room at the Hotel

   *** Tuesday, 31 December 2024 ***

• • Rich breakfast buffet
  • New Year's Eve Dinner with Music and Dancing
    (drinks included)
  • Overnight stay in a Classic Double / Twin Room at the Hotel

   *** Wednesday 1 January 2025 ***

• • Rich breakfast buffet
  • New Year Lunch with Music and Dancing
    (drinks included)
  • Check-out by 11:00 a.m.

1 Entrance to the Wellness Centre included in your stay
(access to the Turkish Bath, access to the Roman Bath, access to the Sauna, Multisensory Shower Room, access to the Fitness Area and use of the Hydrorelax Pool with air and water jets that caress the body)
10% discount on all Wellness Treatments

 

 

2 nights: € 490,00 per person

 

 

Discounts:
- Adults in 3rd/4th bed: 15% reduction
- Children 3-12 years: reduction 40%
- Family Plan: 2 Adults + 2 Children (3-12 years) = 3 Adults

 

Extras:
- Possibility of additional nights with rates to be agreed
- Full board: € 40,00 per person/day
- Double room for single use: € 40,00 per person/day
- Historical Romantic Trullo: € 20,00 person/day
- Deluxe Historic Trullo: € 35,00 person/day
- Deluxe Room (with balcony and whirlpool bath): € 10,00 person/day
-Deluxe Junior Suite: € 35,00 person/day
- Cot: € 20,00 per day (meals on consumption)
- Late Check-Out before h.18:00 (upon availability): € 60,00 per room
- Additional entrance to the SPA: € 30,00 per person (valid for hotel guests)

 

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Grand New Year's Eve Dinner

 

Entrèe
Extravaganza of shapes and flavours

 

Lobster Medallion with White Melon, Marinated Oranges and Yuzu Dressing, Seared Calamari Curls with Pureed Chickpeas and Wild Salmon ‘Ceviche’ with Mango and Coriander

 

Mezzo Pacchero ‘Mancini’ with Vongole veraci, Gallipoli Red Prawns with Turnip tops and Spiced Bread Crunch with Crusco Pepper and Anchovies

 

Sliced Dentex seared with Garlic and Rosemary with Tomato Guazzetto and Cuttlefish

 

Mandarin and Yuzu Sorbet

 

Cotechino with Altamura Lentils

 

Tiepido Pasticciotto with Ricotta and Orange-scented Pears with Hot Chocolate Sauce and Bouquet of Fresh and Exotic Fruits

 

Drinks
Selection of Hotel Wines and Berlucchi Franciacorta

 

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New Year's Day lunch

 

Mixed Cocktail's
Artichoke Crick-Crock with Guanciale, Pecorino, Horseradish and Kefir Sauce, Classic Panzerotto, Wheat ‘Tarte’ with Pistachio Cream and Balsamic Vinegar, Frisellina with Grilled Vegetables and Basil Pearls, Sesame Sfogliatina with Porcini Cream and Parmesan Cheese

 

Lightly Smoked Angus with Carpione Pumpkin, Parma Ham Veils, Black Pepper Burratina and Warm Wild Herb Cake

 

Tortelli di Farina ‘Senatore Cappelli’ with traditional filling of pork chops and Canestrato cheese, celery leaves and mixed chickpea and barley flour

 

Loin of Veal in Mediterranean Herb Crust with Potato Ball, Artichoke and Parmesan Cake with Primitivo Sauce and Cardoncelli Mushrooms

 

Fresh and Exotic Fruit Platter

 

Almond Tartlet with Tangerine Gelèe with Opalys Chocolate Whipped Ganache and Citrus Sorbet

 

Drinks
Selection of Hotel Wines, Mineral Water, Coffee and Sparkling Wine